Onion Rava Dosa


Rava Dosa is a good variation for all dosa lovers like me! Rava dosa can be made with ease & also without having the hassle of peeping into ur batter now & then to check if its fermenting!!
Most of all,there's no need for a blender to make this yummy dosa. It can be made in a jiffy when u have unexpected guests or simply when ur in short of time to cook. All it takes is just 1/2 an hour of ur time.
This recipe was given to my mom by a family friend whos the cook in a restaurant!
Rava dosa is only in the name, the proportion of rice flour is much more in the given recipe. Stick to the measurements & its guaranteed yumminess!!



Here goes the recipe:

Ingredients

Coarse Rava(Semolina) - 1/2 cup
Maida - 1/2 cup
Rice flour - 1 1/2 cups
Cumin - 1/2 tspn
Green chillies - 2 nos
Ginger - 3/4 inch piece
Curry leaves - 6 to 8 nos
Coriander leaves - 2 sprigs
Onion - 1/2 finely chopped
Curd - 1 1/2 tbspn
Salt - 1 tspn(approx.)
Oil or Ghee - to make dosas


Method:

- Finely chop curry leaves, coriander leaves & green chillies. Grate ginger.

- Add all ingredients except oil.

- Add roughly 5 cups of water & mix with ur hands really well. Rest for 1/2 an hr.

- Heat a Tava(gridle) & pour the batter from outer of the hot Tava to the center.

- Pour abt a tspn of oil/ghee around the dosa.

- Let it cook for abt 1 min. Flip it & cook for abt 1 min or until crisp.

- Serve hot with chutney & sambar.


Tip:

-Alternatively, u can grind ginger & chillies coarsely & add to the batter.
- U can saute the onions seperately & add to the batter.
-U might need more water after the rava soaks for 1/2 hr.

1 comment:

  1. Hi Meena, clean and nice blog. Can you upload kulfi receipe?

    ReplyDelete